Blueberry Strawberry Tart with Toasted Almonds-40

Bake for 10 minutes, ten remove the foil with the weight. Prick the bottom of the crust all over with a fork and bake another 15 to 20 minutes, turning the pan halfway through, until it is golden. I lower the heat to 375 or even 350, depending on how fast it’s browning. Nobody likes a burnt crust!

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