Fennel Pollen Crusted Pork Chops with a Radicchio, Pear and Manchego Slaw (28 of 41)

Just cover with a pice of foil and place in a 325 oven until they register 145 in the center with a meat thermometer. For one inch thick chops, this should take another 6 minutes. Let the chops rest out of the oven, loosely covered with foil for 5 minutes before serving

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