Roasted Cornish Game Hens with Rosemary, Black Olives, Baby Bell Peppers and Onions

Roasted Cornish Game Hens with Rosemary, Black Olives, Baby Bell Peppers and Onions

Pull out the sheet pan, add 1/2 cup low salt chicken broth,1/4 cup white wine and brush hens once again with the butter/ oil mixture. Lower the heat to 350 and cook hens another 20 to 25 minutes, or until they register 160 in center and juices run clear.

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