Sicilian Lamb Meatballs in Italian Tomato Sauce with Rosemary White Bean Puree–14

Crush the tomatoes by hand (I usually just do it in the can) and add to the pan, also pour some water into the can and “swoosh” it around to get all the tomato sauce out and add that as well. Bring to a boil and immediately lower heat to low and simmer sauce while you prepare the meatballs (at least 15 min)

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