Sicilian Lamb Meatballs in Italian Tomato Sauce with Rosemary White Bean Puree

Sicilian Lamb Meatballs in Italian Tomato Sauce with Rosemary White Bean Puree

When the meatballs are done, add them in a single layer to the pan, cover and simmer on low for 45 min to an hour. Check on them once in a while and stir the pan a bit.

Sicilian Lamb Meatballs in Italian Tomato Sauce with Rosemary White Bean Puree

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